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Restaurant Week in Chelan

November 15 – November 22, 2024

Explore our local food scene, through curated 3-course dinner menus (dine-in only) with prices at $35. Check out additional wine pairings and cocktail specials while you dine at your favorite place, or try somewhere new!

COMMUNITY HAPPENINGS

RESTAURANT
WEEK

Starting Small Town Holidays off right with $35 prefix dinner menus at your favorite Chelan restaurants

Participating Eateries

Visit participating restaurants for a three-course dining experience this holiday season. Don’t forget to take advantage of a full week of lunch specials!

$35 Dinner Menu
Dinner service starts at 5pm, Th-Su (closed M-W). Please make a reservation and a note stating how many in your party will be participating in the restaurant week menu. Quantities are limited.

  • Appetizer:
    Small Caesar Salad: chopped romaine lettuce, house made caesar dressing, croutons, parmesan and a lemon wedge
  • Entrée:
    Chicken Picatta: parmesan & panko breaded chicken breast topped with our lemon butter sauce and capers, served with pappardelle noodles & vegetables
  • Dessert:
    New York Style Cheesecake: classic cheesecake with a graham cracker crust drizzled with strawberry compote and whipped cream

$35 Dinner Menu– Diner’s may choose one item from each course.
Dinner service starts at 5pm, W-Sa (closed Su-Tu)

Appetizer Options:
– Salade Verte: gem lettuces, chevre, fresh and dried fruit, fried salted almonds, champagne vinaigrette
– French Onion Soup: classic bistro fare of slowly caramelized onions, brandy, rich stock, with crouton and gruyere cheese
Entrée Options:
– Steak Frites: 7oz grilled flatiron steak, seasoned shoestring potatoes, fresh herbs, sauce au poivre
– Foraged Mushroom Pappardelle: fresh egg pasta, sautéed premium local mushrooms, fresh herbs, rich stock, cream, crispy shallots
– Poulet Frites: roasted organic chicken breast, rich wild mushroom jus, seasoned french-fried shoestring potatoes, fresh herbs
Dessert Options:
– Tarte au Citron: lemon crème, shortbread crust, provence whipped cream
– Seasonal Gelato: imported gelato, biscoff cookie

$35 Dinner Menu – Diner’s may choose one item from each course.
Dinner service is 5-8pm, 7 days/week

  • Appetizer Options:
    – Smoked Cod Dip: horseradish, capers, pickled onion, toast points
    – Crispy Brussels Sprouts: pink lady apple, almonds, honey fish sauce
    – Burrata & Crostini: lemon garlic sauce
  • Entrée Options:
    – Blackened Salmon Caesar: wild pacific king salmon, roasted corn relish, fried capers, crispy tortilla strips, parmesan, creamy lemon dressing
    – Hot Honey Ribs: whipped sweet potato & truffle, roasted heirloom carrots
    – Short Rib Mac & Cheese: braised short ribs, béchamel, applewood bacon lardons, tomato jam, panko top
  • Dessert Options:
    – Trio of Creme Brulee: vanilla bean, 58% dark chocolate, 1901 Blend dark roast coffee

$35 Dinner Menu – Diner’s may choose one item from each course.

  • Appetizer Options:
    – Potstickers
    – Pretzel Sticks
  • Entrée Options:
    – Banh Mi Tacos
    – Korean Beef Bowl
  • Dessert Options:
    – “The Dude” dessert cocktail
    – Cranberry Mule dessert cocktail or mocktail

$35 Dinner Menu – Diner’s may choose one item from each course.

  • Appetizer Options:
    – Cup of Tortilla Soup
    – Small Dinner Salad
  • Entrée Options:
    – Chicken and Chorizo Guisado: chicken and chorizo sauteed with onion, pepper and mushroom topped with melted cheese served with rice and black beans
    –     Shrimp Relleno en Crema Verde: Chile Relleno topped with cilantro/avocado crema topped with pomegranate seeds. Served with rice and beans
  • Dessert Options:
    – Flan
    – Churro with ice cream

$35 Dinner Menu – Diner’s may choose one item from each course.

  • Appetizer Options:
    – Tomato & Basil Bisque with Focaccia
    – BBQ Schoolhouse Wings
    – Choice of Salad: Caesar, Greek, Chopped or Green
  • Entrée Options:
    – Fried Chicken with Vegetables & Garlic Fries
    – Kalbi Steak with Vegetables & Rice
    – Lemon & Herb Salmon with Vegetables & Rice
  • Dessert Options
    – Chocolate Mousse
    – Lemon EVOO Cake
    – Flourless Chocolate Cake

$35 Dinner Menu
Open 7 days/week, Th-Sa 12-8pm, Su-We 12-6pm

  • Appetizer:
    – Deconstructed ‘Wedge’ Salad: Tender lettuce, creamy Gorgonzola, balsamic glazed pecans, crispy bacon lardons, and sweet cranberries drizzled with honey vinaigrette.
  • Entrée:
    – Prawn Tagliatelle: House-made Tagliatelle pasta tossed with succulent prawns, crispy bacon, fresh arugula, herbed citrus butter, and topped with shaved Parmigiano Reggiano.
  • Dessert Options:
    – Pumpkin Pie Crème Brûlée: A seasonal delight that perfectly concludes your meal with a twist on a classic favorite!

$35 Dinner Menu – Diner’s may choose one item from each course.
Dinner service is 5-8pm, We-Su (closed Mondays & Tuesdays) 

  • Appetizer Options:
    – Mushroom Caps
    – Hot Honey Baked Feta
    – Starter Caesar Salad
  • Entrée Options:
    – Ravioli Al Funghi
    – Sorrento’s Meatballs
    – Autumn Harvest Salad
  • Dessert Options:
    – Cheesecake
    – Affogato: with Salted Caramel Gelato or Vanilla Ice Cream
SmallTownHolidays.com

PLAN YOUR HOLIDAY FUN

Small Town Holidays

LIGHTS AT THE LAKE  ●  SANTA SIGHTINGS  ●  CHARITABLE GIVING

Small Town Holidays is a month-long celebration that begins the day after Thanksgiving. We encourage all to shop, dine, drink and be local this holiday season!

Lake Chelan will be blanketed in magical holiday lights, fireworks light up the sky, and local boutiques, wineries and restaurants dress up for the holiday season. Find uniquely curated gifts in one of our many shops, enjoy a nice dinner or take in the views and sip on an award-winning glass of wine.